As part of the VISION4FOOD project, a Food Innovation Platform (FIP) Warm-up Event was held in Thessaly, Greece, on 19 February 2026, bringing together regional actors to contribute to the early stages of food system innovation planning.

Organised by the Region of Thessaly and facilitated by Evangelos Akrivoulis, the event gathered 22 participants representing public authorities, industry, academia, civil society, and farmer groups. The session created a collaborative environment for stakeholders to exchange views and identify key regional priorities.

Discussions reflected a diverse range of perspectives, with strong participation from civil society organisations alongside contributions from the agri-food sector and public authorities. The presence of agronomists and regional stakeholders supported a balanced dialogue between technical expertise and community needs.

Participants highlighted the importance of strengthening cooperation across sectors to support the development and promotion of regional agri-food products. Emphasis was placed on improving competitiveness, sustainability, and market visibility within the regional food system.

The event concluded with positive engagement and interest in continued collaboration. Stakeholders, including industry associations and regional agri-food partnerships, expressed willingness to remain involved in future activities, contributing to the ongoing development of the regional Food Innovation Platform.