News
VISION4FOOD took part in the Gastronomy in Transition conference, held from 29 September to 1 October 2026 in Aarhus, Denmark.
VISION4FOOD was part of RETASTE 2026: Rethink Food Resources, Losses, and Waste, held from 16 to 18 September 2026 in
On 29 July 2026, VISION4FOOD held its second co-creation workshop in Valladolid, Spain, with participants from public authorities, industry and
On 26 July 2026, VISION4FOOD held its second co-creation workshop at Folwark i Osada Górnica in Wielkopolska, Poland, with 26
The Spanish pilot in Castilla y León has reached two important policy milestones that strengthen local food systems and support
On 30 June 2026, VISION4FOOD held its second co-creation workshop in Emilia-Romagna, Italy, at the Confagricoltura Ferrara conference room in
The VISION4FOOD project has released a new video guide introducing the VISION4FOOD Toolkit, making it easier for stakeholders to discover
On 25 June 2026, VISION4FOOD held its second co-creation workshop in Thessaly, Greece, with participants from public authorities, industry and
From 17 to 19 June 2026, VISION4FOOD was represented by project partner AgroApps at BEYOND Expo in Athens, one of
This week, partners from the VISION4FOOD and FOSTER projects came together for an interactive workshop, given by Dr. Brit Bulah,
As part of the VISION4FOOD project activities in Spain, the Castilla y León Food Innovation Platform (FIP) will launch the
On 29 May 2026, VISION4FOOD held a warm-up event in Valladolid, Spain, focused on one central question: how can more
On 27 May 2026, VISION4FOOD held its second co-creation workshop at Lähteentien Pirtti in Rovaniemi, Finland, with participants from public
Participation of the Region of Thessaly in the 2-day Semester Meeting of the Vision4Food project in Poznan, Poland The Region
On 8 May 2026, VISION4FOOD held its first co-creation workshop at Folwark Wąsowo in Wielkopolska, Poland, with 13 participants from
On 29 April 2026, VISION4FOOD held its first co-creation workshop in Bologna, Italy, at the premises of Confagricoltura Emilia-Romagna. The
On 28 April 2026, VISION4FOOD held its first co-creation workshop in Larissa, Greece, with 11 participants from public authorities, industry
VISION4FOOD project event in the Region of Thessaly On Tuesday, April 28, the 2nd presentation event of the Region of
On 27 April 2026, our Finnish region of VISION4FOOD held its first co-creation workshop in Oulu, Finland, bringing together 18
On 23 March 2026, VISION4FOOD held a warm-up event in Oulu, Finland, bringing together 32 participants from Northern Ostrobothnia, Lapland
The VISION4FOOD project continues its series of Food Innovation Platform (FIP) Warm-up Events across Europe, with the latest session held
Presentation event of the VISION4FOOD project by the Region of Thessaly Friday, February 27, 2026 The presentation event of the
On 28–29 January 2026, VISION4FOOD, represented by White Research, joined the ECO-READY Workshop – Delivering Impact: Building the ECO-READY legacy
As part of the VISION4FOOD project, a Food Innovation Platform (FIP) Warm-up Event was held in Thessaly, Greece, on 19
Copenhagen Business School (CBS) recently featured VISION4FOOD in its booklet “The Role of Business in a Sustainable Food Transition”, which
On 3rd December 2025, VISION4FOOD had the opportunity to participate in the FOOD2030 Networks Conference, a three-day event organised by
On January 22nd, 2026, we held our 1st Network of Interest (NoI) annual meeting, bringing together 32 members from the
As part of the VISION4FOOD project, a Food Innovation Platform (FIP) Warm-up Event was held in Verona, Italy, on 5
The first version of the VISION4FOOD Knowledge Exchange Platform (KEP) is now officially live, developed by AgroApps. The platform marks
On 17-18 December 2025, partners from the VISION4FOOD project met in Valladolid, Spain, for the Semester Consortium Meeting, marking the
The VISION4FOOD project is pleased to invite stakeholders, researchers, innovators and practitioners to the 1st VISION4FOOD Network of Interest (NoI)
The first warm up event for the food and natural product sectors of the Northern Ostrobothnia region in Finland took
VISION4FOOD took part in the EU Collaboration Corner at the 39th EFFoST International Conference 2025, which took place in Porto,
The VISION4FOOD project is excited to present its brand-new video, offering a clear look into how the project is transforming
As part of the VISION4FOOD project, partners in Work Package 1 have developed a survey to identify the needs and
VISION4FOOD partners gathered in Vantaa, Finland for their biannual check-in meeting to review the project’s progress and plan for the
VISION4FOOD partner Rural Women´s Advisory Centre (RWAC) participated in the 47th AIS Conference in Oulu, Finland to present the project
The SWITCH project is inviting abstracts for the “Switch Journalism Award 2025”. This initiative aims at honouring journalistic excellence in
The VISION4FOOD project is committed to building strong collaborations and cultivating meaningful synergies with similar initiatives that pursue common goals
The VISION4FOOD project, an exciting new initiative under the Horizon Europe framework, officially launched on January 23rd with a successful
Empowering European Food Systems: VISION4FOOD kicks off in Brussels Wageningen, The Netherlands – January 2025 – The VISION4FOOD project, an
Summary for practitionersVISION4FOOD addresses the gap between ambitious food system policies and their practical implementation at regional level. To help
