Target groups
VISION4FOOD will actively share and promote that project’s developments with different stakeholders and key audiences. The project’s results will be communicated to various groups as shown below:
Government & Public Sector
- EU/National/Regional policy and decision makers
- Regulatory bodies and research agencies (EFSA, etc.)
- Public health nutrition organizations and authorities
- Regional & local authorities and municipal bodies
Business, Finance & Industry
- Farmers, agricultural producers, and associations
- Small and medium-sized enterprises, start-ups, and entrepreneurs
- Financial institutions (investors, investment institutions, intermediaries, etc.)
- Food business operators (distributors, packagers, processors, wholesalers)
Research & Academia :
- Universities and research centers
- Innovation hubs and scientific & expert bodies (IPES Food, ICLEI, etc.)
- RRI research community (territorial innovation, SSH, rural and peri-urban planning, etc.)
- Student associations & science student societies
Civil Society
- Citizens, local initiatives, general public
- Consumers, consumer advocacy groups, and trade unions
- Underrepresented groups (women, minorities, youth workers, people with disabilities, etc.)
EU Initiatives & Projects
- EU and national projects
- European associations
- EU RRI Initiatives (EIP-SCC, Smart Specialisation Platform of the JRC, Cluster Observatory, the Regional Innovation Scoreboard, etc.)