SWITCH aims to transform European food systems toward healthier and more sustainable dietary patterns. Over four years, the project engages citizens, policymakers, researchers, and businesses across six regional hubs in Europe— Donostia and the Basque Region (SP), Gothenburg (Sweden), Montpellier (France), Rome and the Lazio Region, Cagliari and the Sardinia Region (Italy), Berlin and the Brandenburg Region (Germany) —to co-create and implement innovative solutions for sustainable food systems.
By integrating scientific research, digital tools, and community-driven approaches, SWITCH aims to redefine food production and consumption, making sustainable diets more accessible and appealing to all. The project also provides policy recommendations to support the EU’s climate and sustainability goals.
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