The EU-funded FUSILLI project supports the transformation of urban food systems towards more sustainable, healthy, and inclusive models. Bringing together 12 cities across Europe, the project fosters collaboration and knowledge sharing to help cities integrate food into their urban-rural agendas and develop innovative food policies and actions. At the core of the project are 12 Food2030 Living Labs, which act as open innovation ecosystems addressing all stages of the food chain, from production and distribution to consumption, food waste, and governance. Through these Living Labs and a broader knowledge community, FUSILLI aims to empower cities, policymakers, and citizens to co-create resilient and sustainable food systems.
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