The EU-funded FoodSHIFT2030 project supports a citizen-driven transition towards a low-carbon, circular, and more sustainable European food system, including a shift towards more plant-based diets. Bringing together local governments, SMEs, NGOs, universities, and research organisations, the project promotes innovation to address food and nutrition security, reduce greenhouse gas emissions, and strengthen urban-rural linkages. Through a network of FoodSHIFT Accelerator and Enabler Labs across Europe, the project aims to scale and replicate food system innovations that contribute to the achievement of the UN Sustainable Development Goals by 2030.
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