FoodCLIC brings together actors from politics, science and civil society to support the development of integrated urban food policies – i.e. policies that facilitate the accessibility and availability of healthy and sustainably produced food for all people and for vulnerable communities. Given the interconnectedness of food concerns with other (policy) sectors, FoodCLIC wants to ensure that urban planning always incorporates food considerations. The project supports the creation of sustainable urban food environments in eight city-regions, consisting of an urban centre and its surrounding rural (agriculturally used) area. These city-regions share the ambition of a food system transformation that is brought forward through the improvement of their urban food environments and the interrelated urban food systems.
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