VISION4FOOD workshop in Wielkopolska designs missions for local food, energy and social farms
On 26 July 2026, VISION4FOOD held its second co-creation workshop at Folwark i Osada Górnica in Wielkopolska, Poland, with 26 participants, including 8 online, from public authorities, industry and SMEs, academia and research, civil society organisations, producer groups and local communities. The session was led by the European Rural Development Network (ERDN) and facilitated by […]
Castilla y León Introduces New Support for Local Producers
The Spanish pilot in Castilla y León has reached two important policy milestones that strengthen local food systems and support farmers selling through direct and local marketing channels. These achievements are the result of the work carried out within the project and mark an important step towards more sustainable and resilient agri-food systems in the […]
VISION4FOOD workshop in Ferrara defines four missions for innovation in Emilia-Romagna
On 30 June 2026, VISION4FOOD held its second co-creation workshop in Emilia-Romagna, Italy, at the Confagricoltura Ferrara conference room in Chiesuol del Fosso. Participants came from farmers and producer groups, academia and research, and public authorities. The session was led by Confagricoltura and facilitated by Leonardo Brachetti, Michele Contel, Greta Borrelli and Nicoletta Antelli. The […]
VISION4FOOD launches Toolkit guide to help users navigate resources for food system transformation
The VISION4FOOD project has released a new video guide introducing the VISION4FOOD Toolkit, making it easier for stakeholders to discover and use practical resources that support sustainable food system transformation. Accessible through the project’s Knowledge Exchange Platform, the Toolkit brings together nine carefully selected tools that have been identified through project research to support innovation, […]
VISION4FOOD workshop in Thessaly focuses on smart water management and digital innovation
On 25 June 2026, VISION4FOOD held its second co-creation workshop in Thessaly, Greece, with participants from public authorities, industry and SMEs, academia and research, civil society organisations, producer groups and consumers. The session was led and facilitated by Evangelos Akrivoulis. The workshop started by revisiting the outcomes of the first session. Participants recalled the main […]
First Training Session & Workshop: Knowledge brokering for food system transformation
This week, partners from the VISION4FOOD and FOSTER projects came together for an interactive workshop, given by Dr. Brit Bulah, exploring the role of knowledge brokering in food system transformation. The session began with a training on knowledge brokering, followed by discussions around two FOSTER case stories. Participants reflected on familiar challenges, barriers, tensions, and […]
VISION4FOOD workshop in Rovaniemi shapes missions for northern food networks
On 27 May 2026, VISION4FOOD held its second co-creation workshop at Lähteentien Pirtti in Rovaniemi, Finland, with participants from public authorities, industry and SMEs, academia and research, and civil society organisations. The session was organised by the Rural Women´s Advisory Centre (RWAC) and facilitated by Timo Järvensivu, an expert in network development. The workshop opened […]
Press release
Participation of the Region of Thessaly in the 2-day Semester Meeting of the Vision4Food project in Poznan, Poland The Region of Thessaly actively participated in the two-day Semester Meeting of the European project Vision4Food, which took place on 6 and 7 May in Poznan, Poland, with the participation of representatives of bodies, organizations and partners […]
Wielkopolska co-creation workshop identifies short supply chains, local energy and social innovation as priorities
On 8 May 2026, VISION4FOOD held its first co-creation workshop at Folwark Wąsowo in Wielkopolska, Poland, with 13 participants from industry, academia and research, civil society, producer groups and local communities. The hybrid session was led by the European Rural Development Network (ERDN) and facilitated by Adam Wasilewski. The workshop started with a summary of […]
Emilia-Romagna co-creation workshop puts communication at the centre of agricultural innovation
On 29 April 2026, VISION4FOOD held its first co-creation workshop in Bologna, Italy, at the premises of Confagricoltura Emilia-Romagna. The session brought together participants from farmers and producer groups, industry and SMEs, academia and research, and civil society. It was led by Confagricoltura and facilitated by Michele Contel, Leonardo Brachetti, Deborah Piovan and Ruggero Gualtieri. […]